- Melt the 👌 bacon fat in a wide pan on a medium heat.
- Stir in the sugar, cream, and vanilla, if using.
- Bring to a 👌 boil.
- Cook, stirring occasionally, until the caramel starts to thicken.
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B acon fat has a unique, rounded, umami-rich flavor that works well in both sweet and savory dishes. Therefore, it 👌 is always a good idea to save any leftover bacon fat after cooking. Make sure to scrape the bottom of 👌 the pan to get all the flavorful, caramelized bacony bits. Bacon fat can make almost any dish more delicious and 👌 add an extra boost of flavor. Use it for sautéing potatoes, frying chicken or, if you want to elevate your 👌 dessert game, making today's bacon fat salted caramel. I love it drizzled over popcorn or pancakes, but my favorite is 👌 to use it as a topping for vanilla ice cream. Also, you don't even need to use any salt because 👌 the fat alone gives the caramel a good, salty twang.
Bacon Fat Salted Caramel
This alchemical, mood-enhancing, and furiously tasty 👌 recipe transforms those icky bits of gooey, caramelized bacon fat stuck to the bottom of the frying pan into a 👌 luxuriant and thought-provoking dessert. If you want to add further depth of flavor, use smoked bacon (smoked sea salt would 👌 also work).
Serves 2-4
2-3 tbsp bacon fat
(or a mix of bacon fat and butter)
50g brown sugar
80ml double cream
1 tsp vanilla extract
(optional)
Serve hot just as it is, poured over popcorn, pancakes, or ice 👌 cream. Alternatively, decant into a jar or container and leave to cool. Seal and store in the fridge for up 👌 to three weeks or the freezer for a few months. Bring back to room temperature before using; and if it 👌 crystallizes, simply bring to a boil.
Ernildo Júnior
Existem sonhos de vários tamanhos e certamente o empresário paraibano
nildo Júnior, proprietário da casade aposta a PixBet. realizou um 🏧 grande ao adquirir uma Lamborghini Aventador Ultimae
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2024/7/1 5:04:13