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Israel chegou à final do concurso Eurovision de Canção, configurando 🍊 um evento tensa e carregado politicamente ggpoker mac Malmö, na Suécia, que acontecerá no sábado.
Na segunda semifinal do concurso na 🍊 terceira cidade mais populosa da Suécia, telespectadores dos países concorrentes selecionaram a cantora israelense Eden Golan como uma das 10 🍊 entradas para avançar.
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Entrada israelense permanece no concurso
Israel foi 🍊 permitido participar deste ano, depois de concordar ggpoker mac modificar as letras daggpoker macentrada, uma balada amplamente entendida como uma 🍊 referência ao massacre da Hamas ggpoker mac 7 de outubro.
A versão original de Hurricane, que era intitulada Chuva de 🍊 Outubro, foi banida pela União Europeia de Radiodifusão (EBU) por quebrar as regras de neutralidade política.
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The epazote herb is commonly used in the cuisines and traditional medicines of central and southern Mexico and Guatemala.
Epazote has 6️⃣ a strong taste and aroma, so not everyone takes to it right away.
It can be somewhat of an acquired taste, 6️⃣ but it adds a wonderful rustic layer of flavor to many dishes.
While it is best to use fresh epazote, the 6️⃣ dried form can be used if no fresh herbs are available.
The peak season for the herb is in winter, but 6️⃣ it is available year-round.
What Is Epazote?
Epazote (pronounced eh-pah-ZOH-teh) is an aromatic herb; both the fresh leaves and tender stems are 6️⃣ used in cooking.
The epazote plant is a leafy annual or short-lived perennial plant that can reach 4 feet in height.
Its 6️⃣ dark green, long, slender, jagged leaves end in a point.
The flowers are green and very small; they produce thousands of 6️⃣ tiny seeds.
As an herb, it is suitable for gluten-free, vegan, vegetarian, and paleo diets.
Origins
Native to Central America, epazote has been 6️⃣ grown for culinary and medicinal purposes for countless generations.
This herb is used in everyday cooking in the southern Mexican state 6️⃣ of Oaxaca and the Yucatan Peninsula among the Mayan-speaking peoples.
Epazote has spread as a weed (growing in empty lots and 6️⃣ by roadsides) throughout a large part of North and South America and even into Europe and Asia.
The word epazote derives 6️⃣ from Nahuatl, the language spoken by Mexican Aztecs and their ancestors.
A literal translation to English would be something like "stinky 6️⃣ sweat" (not very appetizing!).
In some parts of Mexico and Guatemala, the plant is called pazote, ipasote, apazote, hierba hedionda ("stinky 6️⃣ weed"), pazoli, and pizate, In Peru, it is known as paico, a word that comes from Quechua.
In English it is 6️⃣ sometimes called goosefoot, skunk weed, wormseed, or Mexican tea; the last two of these terms allude to its medicinal use 6️⃣ to combat intestinal parasites.
What Does It Taste Like?
Epazote has a somewhat pungent flavor profile and is described by many as 6️⃣ "medicinal.
" It has notes of oregano, anise, citrus, mint, and even tar or creosote.
The most flavor is provided by the 6️⃣ fresh leaves and stems, and older leaves have a stronger flavor.
Dried epazote is available, but as with cilantro, the flavor 6️⃣ is much reduced in the dried form.
The Spruce Eats / Julie Bang
Cooking With Epazote
The flavor compounds in epazote do not 6️⃣ stand up to heating for a long time, so the herb is added to dishes near the end of cooking.
The 6️⃣ tender leaves and stems are used, with fresh being preferred, but dried can be substituted.
One teaspoon of the dried herb 6️⃣ is the equivalent of one fresh stem.
Aside from its function as a flavoring, epazote is also purported to reduce the 6️⃣ gas and bloating experienced by many when eating beans and cruciferous vegetables.
Recipes With Epazote
Epazote is most frequently used to season 6️⃣ frijoles de la olla (pot beans), especially when they are black beans.
It is also common in stews and rustic dishes 6️⃣ made with mushrooms or corn.
A sprig of the herb is often used inside a quesadilla made with corn tortillas.
Where to 6️⃣ Buy Epazote
Leaves and stems of this plant are used almost exclusively in its fresh form in its native land.
Bunches of 6️⃣ it can be purchased in some Mexican grocery stores or farmers markets.
If you can't get it fresh, grow your own; 6️⃣ it is an easy-to-grow and hearty annual.
Epazote seeds are available online if they aren't stocked at your local garden center.
If 6️⃣ you are unable to get it fresh and can't grow it, then at least try to get some of the 6️⃣ herbs in dried form.
You are most likely to find these at a Mexican grocery store or in the Hispanic foods 6️⃣ section of a well-stocked supermarket.
The flavor of the dried form of this herb will be much less intense, but it 6️⃣ will give you an authentic Mexican flavor profile that you can't get anywhere else.
Storage
Store fresh epazote either by placing the 6️⃣ stems in a glass of water (like cut flowers), or wrap the leaves in a damp paper towel and place 6️⃣ it into an unsealed plastic bag.
You can freeze leaves of epazote in an ice cube tray filled with water.
One frozen 6️⃣ cube will give you the usual amount called for in most recipes.