betani apostas

o que é casa de apostas

mitzvahceremonies.com:2024/12/12 17:55:03

o que é casa de apostas
0 5 apostas

live

M y friend, the chef Kali Jago, is a full-blown tahini enthusiast. She introduced me to (life-changing) whipped tahini and 9️⃣ made me a batch of tahini and date chews, which I am now addicted to. To honor this shared obsession, 9️⃣ we created these slices together. The base is made with salted pretzels and brazil nuts, the center is a gooey 9️⃣ tahini and date caramel, and it's topped with a thin layer of dark, gently salted chocolate. We hope you will 9️⃣ be just as enamored with them as we are.

Chocolate, tahini, date and pretzel slice

You'll need a food processor 9️⃣ and a 20cm x 20cm square tin or similar. The pretzels to use are the small snacking kind that can 9️⃣ be bought in the supermarket (the most widely available are the Penn State brand).

Prep 5 min
Cook 25 min, plus setting time
Makes 25 squares

Ingredients	Quantities
For 9️⃣ the tahini and date mixture	360g pitted medjool dates (from 390g unstoned) 7 tbsp (100g) tahini ½ tsp ground cinnamon 1 tbsp coconut oil ¼ 9️⃣ tsp fine sea salt
For the base	120g pretzels 50g dark chocolate 100g brazil nuts 6 tbsp (75g) coconut oil 3 tbsp dark agave syrup
For the 9️⃣ chocolate topping	100g dark chocolate Flaky sea salt

Put the dates in a heatproof bowl, cover with 100ml just-boiled water, leave to soak 9️⃣ for five minutes, then drain well.

Line a 20cm x 20cm cake tin with baking paper. Put the pretzels, chocolate, brazil 9️⃣ nuts, coconut oil and agave in a food processor and blitz to a sandy, tacky crumb. Scrape out, press down 9️⃣ very well into the tin, then put in the fridge to chill for five or so minutes, which is just 9️⃣ as long as it takes you to make the date filling).

Meanwhile, put the drained dates in the food processor with 9️⃣ the tahini, cinnamon, coconut oil and salt, and blitz to a sticky mixture. Remove the biscuit base from the fridge 9️⃣ and evenly slather the date mix on top and pat it down to smooth.

Melt the chocolate in a microwave in 9️⃣ 20-second blasts, stopping while some solid pieces still remain (they'll melt in the residual heat). Pour the melted chocolate over 9️⃣ the tahini and date mixture, spread it out evenly and sprinkle sparsely with sea salt. Refrigerate for 20 minutes, then 9️⃣ cut neatly into five columns lengthways and again widthways to make 25 squares. To store, keep covered in the fridge.

betano limita conta