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Aumenta el número de migrantes que cruzan el peligroso Darien Gap entre Sudamérica y Centroamérica
Según cifras de Panamá, al menos 7️⃣ 174.513 migrantes cruzaron el Darien Gap, una región montañosa y selvática que conecta Sudamérica y Centroamérica, de enero a junio 7️⃣ de este año.
Esta cifra es superior a la del mismo período del año pasado, cuando se reportaron más de 166.000 7️⃣ cruces, según el Servicio Nacional de Migración de Panamá.
El Darien Gap, que hace una década se consideraba casi intransitable, ha 7️⃣ continuado viendo un aumento en el número de migrantes dispuestos a correr riesgos con sus vidas y su seguridad para 7️⃣ cruzarlo.
Según las cifras del servicio de migración, un récord de 520.000 personas cruzaron la selva el año pasado. Los expertos 7️⃣ dicen que muchos continúan su viaje hacia los Estados Unidos en busca de mejores oportunidades.
El Servicio Nacional de Migración de 7️⃣ Panamá informó el jueves que, en los primeros seis días de junio de 2024, al menos 4.499 personas - 3.598 7️⃣ adultos y 901 menores - llegaron al país.
Esto se produce cuando el número de niños que cruzan el Darien Gap 7️⃣ ha aumentado en un 40% en este año, lo que sitúa la ruta en camino de ver niveles récord de 7️⃣ migración infantil por quinto año consecutivo, según un informe de la agencia de la ONU para la infancia.
El informe de 7️⃣ UNICEF agregó que, en los primeros cuatro meses de 2024, más de 30.000 niños cruzaron el Darien Gap, y que 7️⃣ 2.000 viajaban sin acompañantes o separados de sus familias.
Esto ocurre cuando los políticos panameños buscan endurecer las fronteras del país. 7️⃣ Durante su campaña electoral, el presidente electo de Panamá, José Raúl Mulino, dijo que quería "cerrar el Darien", citando preocupaciones 7️⃣ de seguridad. Explicó a principios de mayo que había propuesto iniciar un "proceso de repatriación con pleno respeto por los 7️⃣ derechos humanos" para los cientos de miles de migrantes que pasan por el área cada año.
"Así sabrán aquellos de allí, 7️⃣ y aquellos que desearían venir, que aquellos que llegan aquí serán devueltos a su país de origen", dijo Mulino.
El plan 7️⃣ de Mulino puede resultar inviable dado que la selva tiene 266 kilómetros (165 millas) de largo. Disuadir a los migrantes 7️⃣ de cruzar puede ser un desafío difícil, ya que muchos de ellos pagan a contrabandistas que operan en ambos lados 7️⃣ de las fronteras.
"En términos prácticos, intentar reducir la migración a través del Darien es una tarea difícil. La complejidad no 7️⃣ solo se trata de puntos de entrada, sino de cómo gestionar y obtener mejores información sobre quién ayuda a los 7️⃣ migrantes a pasar", dijo Ariel Ruiz, analista de políticas en el Instituto de Políticas Migratorias con sede en Washington.
La caminata 7️⃣ de 66 millas (106 kilómetros) a través del Darien Gap lleva a los migrantes de Colombia a Panamá y es 7️⃣ un paso crucial para aquellos que esperan llegar a los Estados Unidos y Canadá.
La migración masiva a través del Hemisferio 7️⃣ Occidental ha provocado un número creciente de personas que se desplazan al norte.
El viaje conlleva múltiples riesgos para los migrantes, 7️⃣ incluidos robos, agresiones, secuestros, enfermedades, ataques de animales salvajes y accidentes en una selva llena de ríos, montañas y llanuras 7️⃣ de lodo, según la Agencia de la ONU para los Refugiados, ACNUR.
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The epazote herb is commonly used in the cuisines and traditional medicines of central and southern Mexico and Guatemala.
Epazote has 🧬 a strong taste and aroma, so not everyone takes to it right away.
It can be somewhat of an acquired taste, 🧬 but it adds a wonderful rustic layer of flavor to many dishes.
While it is best to use fresh epazote, the 🧬 dried form can be used if no fresh herbs are available.
The peak season for the herb is in winter, but 🧬 it is available year-round.
What Is Epazote?
Epazote (pronounced eh-pah-ZOH-teh) is an aromatic herb; both the fresh leaves and tender stems are 🧬 used in cooking.
The epazote plant is a leafy annual or short-lived perennial plant that can reach 4 feet in height.
Its 🧬 dark green, long, slender, jagged leaves end in a point.
The flowers are green and very small; they produce thousands of 🧬 tiny seeds.
As an herb, it is suitable for gluten-free, vegan, vegetarian, and paleo diets.
Origins
Native to Central America, epazote has been 🧬 grown for culinary and medicinal purposes for countless generations.
This herb is used in everyday cooking in the southern Mexican state 🧬 of Oaxaca and the Yucatan Peninsula among the Mayan-speaking peoples.
Epazote has spread as a weed (growing in empty lots and 🧬 by roadsides) throughout a large part of North and South America and even into Europe and Asia.
The word epazote derives 🧬 from Nahuatl, the language spoken by Mexican Aztecs and their ancestors.
A literal translation to English would be something like "stinky 🧬 sweat" (not very appetizing!).
In some parts of Mexico and Guatemala, the plant is called pazote, ipasote, apazote, hierba hedionda ("stinky 🧬 weed"), pazoli, and pizate, In Peru, it is known as paico, a word that comes from Quechua.
In English it is 🧬 sometimes called goosefoot, skunk weed, wormseed, or Mexican tea; the last two of these terms allude to its medicinal use 🧬 to combat intestinal parasites.
What Does It Taste Like?
Epazote has a somewhat pungent flavor profile and is described by many as 🧬 "medicinal.
" It has notes of oregano, anise, citrus, mint, and even tar or creosote.
The most flavor is provided by the 🧬 fresh leaves and stems, and older leaves have a stronger flavor.
Dried epazote is available, but as with cilantro, the flavor 🧬 is much reduced in the dried form.
The Spruce Eats / Julie Bang
Cooking With Epazote
The flavor compounds in epazote do not 🧬 stand up to heating for a long time, so the herb is added to dishes near the end of cooking.
The 🧬 tender leaves and stems are used, with fresh being preferred, but dried can be substituted.
One teaspoon of the dried herb 🧬 is the equivalent of one fresh stem.
Aside from its function as a flavoring, epazote is also purported to reduce the 🧬 gas and bloating experienced by many when eating beans and cruciferous vegetables.
Recipes With Epazote
Epazote is most frequently used to season 🧬 frijoles de la olla (pot beans), especially when they are black beans.
It is also common in stews and rustic dishes 🧬 made with mushrooms or corn.
A sprig of the herb is often used inside a quesadilla made with corn tortillas.
Where to 🧬 Buy Epazote
Leaves and stems of this plant are used almost exclusively in its fresh form in its native land.
Bunches of 🧬 it can be purchased in some Mexican grocery stores or farmers markets.
If you can't get it fresh, grow your own; 🧬 it is an easy-to-grow and hearty annual.
Epazote seeds are available online if they aren't stocked at your local garden center.
If 🧬 you are unable to get it fresh and can't grow it, then at least try to get some of the 🧬 herbs in dried form.
You are most likely to find these at a Mexican grocery store or in the Hispanic foods 🧬 section of a well-stocked supermarket.
The flavor of the dried form of this herb will be much less intense, but it 🧬 will give you an authentic Mexican flavor profile that you can't get anywhere else.
Storage
Store fresh epazote either by placing the 🧬 stems in a glass of water (like cut flowers), or wrap the leaves in a damp paper towel and place 🧬 it into an unsealed plastic bag.
You can freeze leaves of epazote in an ice cube tray filled with water.
One frozen 🧬 cube will give you the usual amount called for in most recipes.
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