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mitzvahceremonies.com:2025/2/26 19:52:33
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Manchester United Concorda Acordo para Comprar Manuel Ugarte do Paris Saint-Germain
Manchester United chegou a um acordo para comprar o meio-campista 💳 Manuel Ugarte do Paris Saint-Germain por €50m (£42.3m) mais €10m site da poker adicionais, com Scott McTominay esperado para aceitar uma transferência 💳 de €30m para o Napoli.
O PSG havia pedido uma taxa fixa de €60m por Ugarte, mas o United, após visar 💳 o meio-campista defensivo cedo na janela, conseguiu negociar um preço mais baixo, com os bônus sujeitos ao desempenho e ao 💳 sucesso.
Se Ugarte vier como esperado, o jogador de 23 anos será o quinto grande reforço do mercado de Erik ten 💳 Hag, depois de Leny Yoro, de 18 anos, um segundo zagueiro central, Matthijs de Ligt, de 25 anos, o atacante 💳 Joshua Zirkzee, de 23 anos, e Noussair Mazraoui, um lateral-direito de 26 anos. O clube acredita que todos têm seus 💳 melhores anos pela frente.
O United considera Ugarte um dos meio-campistas mais finos do jogo - ele foi escolhido para a 💳 equipe do torneio da Copa América do verão - e o uruguaio daria a Ten Hag um segundo meio-campista defensivo 💳 sênior, ao lado de Casemiro.
Com o United tendo concordado site da poker uma taxa de transferência de €30m com o Napoli por 💳 McTominay, o escocês é esperado para se juntar ao clube italiano. Ele tem uma associação de 22 anos com o 💳 United depois de se juntar ao programa de jovens aos cinco anos.
O United hesitou site da poker permitir que ele saísse, mas 💳 Ten Hag não poderia garantir ao meio-campista o lugar de titular que desejava. As regras de lucratividade e sustentabilidade da 💳 Premier League que incentivam a venda de jogadores formados no país também tornam o acordo atraente.
| Jogador | Idade | Posição |
|---|---|---|
| Manuel Ugarte | 23 | Meio-campista Defensivo |
| Leny Yoro | 18 | Zagueiro Central |
| Matthijs 💳 de Ligt | 25 | Zagueiro Central |
| Joshua Zirkzee | 23 | Atacante |
| Noussair Mazraoui | 26 | Lateral-direito |
| Scott McTominay | 25 | Meio-campista |
McTominay, visto pelo clube como um de seus graduados da academia mais bem-sucedidos, fez 253 💳 aparições pelo United, marcando 29 gols e conquistando a Copa da Inglaterra e a Copa da Liga.
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The epazote herb is commonly used in the cuisines and traditional medicines of central and southern Mexico and Guatemala.
Epazote has 🍏 a strong taste and aroma, so not everyone takes to it right away.
It can be somewhat of an acquired taste, 🍏 but it adds a wonderful rustic layer of flavor to many dishes.
While it is best to use fresh epazote, the 🍏 dried form can be used if no fresh herbs are available.
The peak season for the herb is in winter, but 🍏 it is available year-round.
What Is Epazote?
Epazote (pronounced eh-pah-ZOH-teh) is an aromatic herb; both the fresh leaves and tender stems are 🍏 used in cooking.
The epazote plant is a leafy annual or short-lived perennial plant that can reach 4 feet in height.
Its 🍏 dark green, long, slender, jagged leaves end in a point.
The flowers are green and very small; they produce thousands of 🍏 tiny seeds.
As an herb, it is suitable for gluten-free, vegan, vegetarian, and paleo diets.
Origins
Native to Central America, epazote has been 🍏 grown for culinary and medicinal purposes for countless generations.
This herb is used in everyday cooking in the southern Mexican state 🍏 of Oaxaca and the Yucatan Peninsula among the Mayan-speaking peoples.
Epazote has spread as a weed (growing in empty lots and 🍏 by roadsides) throughout a large part of North and South America and even into Europe and Asia.
The word epazote derives 🍏 from Nahuatl, the language spoken by Mexican Aztecs and their ancestors.
A literal translation to English would be something like "stinky 🍏 sweat" (not very appetizing!).
In some parts of Mexico and Guatemala, the plant is called pazote, ipasote, apazote, hierba hedionda ("stinky 🍏 weed"), pazoli, and pizate, In Peru, it is known as paico, a word that comes from Quechua.
In English it is 🍏 sometimes called goosefoot, skunk weed, wormseed, or Mexican tea; the last two of these terms allude to its medicinal use 🍏 to combat intestinal parasites.
What Does It Taste Like?
Epazote has a somewhat pungent flavor profile and is described by many as 🍏 "medicinal.
" It has notes of oregano, anise, citrus, mint, and even tar or creosote.
The most flavor is provided by the 🍏 fresh leaves and stems, and older leaves have a stronger flavor.
Dried epazote is available, but as with cilantro, the flavor 🍏 is much reduced in the dried form.
The Spruce Eats / Julie Bang
Cooking With Epazote
The flavor compounds in epazote do not 🍏 stand up to heating for a long time, so the herb is added to dishes near the end of cooking.
The 🍏 tender leaves and stems are used, with fresh being preferred, but dried can be substituted.
One teaspoon of the dried herb 🍏 is the equivalent of one fresh stem.
Aside from its function as a flavoring, epazote is also purported to reduce the 🍏 gas and bloating experienced by many when eating beans and cruciferous vegetables.
Recipes With Epazote
Epazote is most frequently used to season 🍏 frijoles de la olla (pot beans), especially when they are black beans.
It is also common in stews and rustic dishes 🍏 made with mushrooms or corn.
A sprig of the herb is often used inside a quesadilla made with corn tortillas.
Where to 🍏 Buy Epazote
Leaves and stems of this plant are used almost exclusively in its fresh form in its native land.
Bunches of 🍏 it can be purchased in some Mexican grocery stores or farmers markets.
If you can't get it fresh, grow your own; 🍏 it is an easy-to-grow and hearty annual.
Epazote seeds are available online if they aren't stocked at your local garden center.
If 🍏 you are unable to get it fresh and can't grow it, then at least try to get some of the 🍏 herbs in dried form.
You are most likely to find these at a Mexican grocery store or in the Hispanic foods 🍏 section of a well-stocked supermarket.
The flavor of the dried form of this herb will be much less intense, but it 🍏 will give you an authentic Mexican flavor profile that you can't get anywhere else.
Storage
Store fresh epazote either by placing the 🍏 stems in a glass of water (like cut flowers), or wrap the leaves in a damp paper towel and place 🍏 it into an unsealed plastic bag.
You can freeze leaves of epazote in an ice cube tray filled with water.
One frozen 🍏 cube will give you the usual amount called for in most recipes.
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2025/2/26 19:52:33